Friday, May 10th, 2002

7:12 pm - New Orleans - Day 3, The Swamp

Poetic justice visited me last night as my Cannon S30 digital camera battery conked out as soon as I too a picture of the interior of Preservation Hall, which I later found out is prohibited. I'm being doubly punished as I forgot to pack the recharger and have found, with the assistance of a wonderful concierge, that one doesn't exist at any camera shop within the city limits. Gator AlertThis means that all further photos will be taken with some strange disposable instead of my brand new shiny 3.2 mega pixel toy.

It really wouldn't be a vacation for me unless I took some sort of organized tour of my surroundings. Beth isn't as enamored of these forays as I and when she found out I was planning to take a Swamp Tour and that there would be Alligator sightings, she decided a bit of shopping would be more to her taste. I chose the Honey Island Swamp tour as the boats were smaller and I figured I wouldn't be jostling with as many persons to get a good view of the flora, fauna and wild life. Being picked up at the hotel, it's about a 40-minute drive toward the Mississippi border to get to the swamp and, once ensconced on the swamp boat, the tour lasts for about 2 hours. Three boats of 20 persons each went out into the swamp, rendezvousing at various points along the way.

And yes, there were Alligators -- lots of them. A Captain would toss marshmallows in the Holding a Gator headwater to draw them closer to the boat. Apparently, the gators are attracted to the color white perhaps thinking that these are eggs that are one of their natural sources of nutrition.

Some gator facts (at least according to the naturalist Captains who man the swamp boats):

  • They don't eat human beings -- they'll kill them, but they won't eat them
  • As mentioned, they are attracted to the color white, somewhat like bulls to the color red. You don't see very many white Bichons in Cajun back yards. (Bullfrogs are attracted to red also, hence Bullfrog.)
  • They're attracted by sound more than motion (the marshmallows were slammed on the water surface)
  • They've been around for 200 million years. They're really one of the few creatures we have surviving the age of dinosaurs.
  • Gators lay 5 eggs on average of which only one offspring will survive the first year.
  • There is virtually no way of telling a female from a male alligator without killing and dissecting them. One way, if your brave enough, is to shine a flashlight into their eyes at night. A male's eyes will reflect a Red Orange color and a female, Amber. Gators don't much likes this, though.Alligator approaches the Swamp Boat
  • They swallow their prey whole. They don't really chew. The teeth are used for killing, but they prefer to swallow prey (fish, crayfish) alive.
  • As adults, their only predators are Man and other Alligators. A large gator will eat a small gator if he can swallow him.
  • A group of them is called a Crèche of Alligators.


Now, you can take all of this with a grain of salt because prefacing everything the Captains said was this bit of wisdom:

"Do you know the difference between a Fairy Tale and a Swamp Story? A Fairy Tale starts out 'Once upon a time' and ends 'happily ever after.' A Swamp Story starts out 'No kidding, it really happened this way' and ends with 'Y'all.'"

Swamp story: No kidding, it really happened this way. If you look at a crawfish (or crayfish, depending on where you're from), it looks very much like a tiny lobster. The story goes that Maine lobsters got sick of the weather up there as well as all the Yankees they had to contend with. So a bunch of 'em decided to make the long trip south to the warmer climes of the Louisiana swamps. Feeding Crawfish to a GatorBut the trip was so long and arduous, that they just kept pining away till they were only a tenth of their normal size. And that's how the crawfish got into the swamps, y'all.

One of the more interesting moments occurred when one of the Captains picked up a live crawfish from a trap, lured an alligator to his boat with marshmallows and basically hand fed the crawfish to the gator. Don't try this at home.
Moonshine Tree
We saw many interesting fauna as well as animal life, the most abundant being the Spanish Moss seemingly hanging mid-air from the trees. Called Spanish Beard by the French to tweak the Spanish, it was renamed by the Americans when they arrived. Also, in abundance were the water hyacinth, a plant artificially introduced into the environment and, like so many such introductions, has become an almost impossible pest to the swamp. It multiplies at such a rapid rate, doubling every 12 hours that it chokes out almost all other surface plants in the swamp. Throw just one plant in your backyard pond and it easily will cover the surface before the summer it out.

Speaking of introduced pests, the Nutria must be one of the worst of all. Introduced because its fur is very similar to the mink, this oversized rat-like water creature breeds three times faster. It gnaws on anything in its path and is virtually undermining all the bridges and building structures in New Orleans. It has caused hundreds of millions of dollars in damage. It is also one shudderingly ugly looking beast. Think slithery giant rat gliding through the water and you'll get some idea.

A number of motion pictures have been filmed in Honey Island swamp -- naturally Burt Reynold's Gator, but also the James Fond flick Live and Let Die and Anne Rice's, Interview With The Vampire. We stopped in an area where, in the motion picture version of the book, the vampire Lestat's body is dumped into the swamp -- a spot close to a famous landmark called the Moonshine tree, which is clearly visible in the shot. Rice lives in a Garden District mansion and New Orleans has always been somewhat central to her fantastical narratives.

 

 

11:48 pm - New Orleans, Day 3 (con't)

 

We continued our gastronomical tour de force by dining at Feelings Café. Because of the part of town in which it is located, we decided to cab it rather than walk.Feelings Cafe Courtyard I'm can only assume that as the restaurant got its start in the 70's, that it may very well be named after that unbearable song that was so popular then. I'm glad it didn't prevent me from visiting. Originally a slave quarters on the D'Aunoy Plantation , we sat for drinks in an outdoor brick paved patio and it didn't take much imagination to get a sense of what the living conditions must have been during the pre-civil war era. The restaurant is a history lesson as well as somewhat of a tribute to those who had to bear those ungodly conditions.

Viv, Beth and I all decided this would be the time to try our first Sazarac. A potion of Rye whiskey and the controversial liquor, absinthe (banned in the U.S. in 1912, but legalized in a few states just recently), this witches brew has to be one of the most potent drinks I've ever encountered. Merely one of them had my eyes glazing and my head whirling in a not unpleasant manner.

We dined in the upstairs balcony overlooking the courtyard and in a weird architectural oddity, had our own private restroom. I didn't visit, but the others said it was a quirky bricked room, well-lighted, but voodoo kind of scary. I suggested it might originally been some sort of slave punishment room, but no one liked that idea and I forgot to ask the owner before leaving.

I was tempted to buy a book that was on sale at the restaurant called Obituary Cocktail: The Great Saloons of New Orleans, a sort of This is Donnahistory/survey of the New Orleans bar scene. I decided to wait till I got back to the east coast where I could get a better look at the book (I have a birthday gift certificate at Barnes & Noble). I spoke to the owner of Feelings and he said that the author of the book, Kerri McCaffety, is very controversial in New Orleans and a new version of the book (originally published in 1998) was coming out and substantially altered because of plagiarism issues. Additionally, in her role as a photographer, she published a picture of a local priest emerging from a gay bar. The priest has apparently since been defrocked.

Our day wasn't over however as, after dinner, we cabbed up to Ramparts Street to visit a jazz hangout named Donna's and the music of The New Orleans Pot Hole Brass Band. I think Arch and Viv particularly enjoyed the authenticity of the old jazz players in the band. True toe-tappin' music.


Me-O, My-O, havin' big fun on the Bayou

 

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